Salsas
In a sunny kitchen, in a big kettle, start
with juicy red tomatoes; add chopped red bell peppers, a dash of
apple cider vinegar, some sugar, chopped fresh jalapeno peppers,
onions, salt, and chopped garlic. But don't add water! Simmer the
ingredients slowly, just to the point of perfection -- and there
you have Oasis Foods Salsas! The perfect accompaniment to chips and a delicious alternative
to ketchup for any dish.
Note: Cases are available at 10% off regular price |
Peachy Keen Peach Salsa
Delicious salsa made
with ripened Texas peaches. Not too hot, very tasty. |
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Charred Salsa Fresca
Unusual and hearty red salsa. Great with
breakfast or just chips |
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Charred Salsa de Tomatillo
A not too hot green salsa that is excellent
with tamales and more.
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Mustards
You are in for a wonderful surprise. The
unique flavor of ground brown and yellow mustard seeds, mesquite
smoke and white wine gives a taste combination that is almost addictive. |
Mighty Mesquite Mustard
Dijon will taste dull after a twang of
this - great on burgers and as a non-fat dip for pretzels.
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